Step 1

Preheat air fryer at 400 F for 5 minutes.

Step 2

Cut the tops and root end off of the beets. Set the greens aside for salads. Use a sharp knife and peel the skin off.

Step 3

Cut each beet in halves, quarters or eighths.

Step 4

Add beets to a medium-sized bowl and drizzle with olive oil. Stir to coat.

Step 5

Brush olive oil on the air fryer basket. Add beets and spread around to distribute.

Step 6

Cook at 380 F for 15 minutes, shaking at 8 minutes.

Step 7

Larger beets may need more cook time. Cook until beets are easily pierced with the tip of a knife.

Step 8

Sprinkle with salt prior to serving.