Air-Fryer Beets with Feta

Name: Air-Fryer Beets with Feta
Total time: 30 min
Ingredients: 1 pound beets (2 large or 3 small), trimmed, peeled and cut into 1-inch pieces; 1 tablespoon extra-virgin olive oil; ¼ teaspoon salt; ¼ teaspoon ground pepper; ¼ cup crumbled feta cheese; 1 tablespoon chopped fresh oregano

5.0

(1)

www.eatingwell.com

Your recipes

Total: 30 minutes

Author : Adam Dolge

Ingredients

Remove All · Remove Spices · Remove Staples

1 pound beets (2 large or 3 small), trimmed, peeled and cut into 1-inch pieces1 tablespoon extra-virgin olive oil¼ teaspoon salt¼ teaspoon ground pepper¼ cup crumbled feta cheese1 tablespoon chopped fresh oregano

Export 5 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preheat air fryer to 400°F for 5 minutes. Place beets in a large bowl and add oil, salt and pepper; toss to coat.

Step 2

Arrange the beets in a single layer in the fryer basket; cook for 10 minutes. Carefully flip the beets and cook until crispy and browned on the edges, 6 to 8 minutes. Transfer to a serving dish and top with feta and oregano.