Step 1

Preheat air fryer to 390 F (200C)

Step 2

Toss all the sliced peppers and onions in a large bowl with the olive oil and salt until well coated. Place in the basket of the air fryer.

Step 3

Cook for 7-9 minutes, shaking the basket halfway through, until vegetables are starting to turn tender, and brown around the edges. I like a little crunch to be left in the vegetables.

Step 4

Enjoy! I love using these on fajitas, or taco bowls.