Step 1

Preheat the Air Fryer to 320 degrees Fahrenheit.

Step 2

Add parchment paper to the basket and place frozen biscuits in a single layer, leaving space in between them.

Step 3

Cook the biscuits for 10-11 minutes without flipping. Check the biscuits during the last two minutes to make sure the tops are perfectly browning. Add additional time if needed.

Step 4

Serve biscuits immediately.

Step 5

Preheat the Air Fryer to 320 degrees Fahrenheit.

Step 6

Add the biscuits to the Air Fryer basket in a single layer, leaving room in between the biscuits.

Step 7

Cook canned, refrigerated biscuits for 6-7 minutes, checking during the last couple of minutes for doneness.

Step 8

Serve the biscuits warm directly after cooking.