Step 1

Preheat the Air fryer by wiping clean and pre heat if needed on your machine.

Step 2

Rinse the blackberries and lay them on a plate covered with a paper towel.

Step 3

Set to the side for 1 hour to allow berries to dry.

Step 4

Cut them in half, and place them in a medium bowl.

Step 5

Add in the sugar, lemon juice, cinnamon, and flour, and toss to combine.

Step 6

Pour your blackberry mix into a medium saucepan cook on medium.

Step 7

Mash the berries with a potato masher until lightly chunky.

Step 8

Turn off the heat and set to the side.

Step 9

Using your counter top or cutting board spread flour on top to coat.

Step 10

Lay the pie crusts and gently roll them out to ¼" thickness.

Step 11

Use a LARGE circle cookie cutter cut out 6 circles.

Step 12

Place the circles of dough on a baking sheet.

Step 13

Place 1 tbsp of filling in the center of the pie dough.

Step 14

Brush the edges of the pie dough with beaten egg.

Step 15

Fold the dough over, and press the dough down with your fingertips to seal closed.

Step 16

Using a fork press around the edges to leave indentations on the edges.

Step 17

Brush the top of the pies with beaten egg.

Step 18

Sprinkle the top with sugar lightly.

Step 19

Place two at a time in the Air Fryer and cook on 380' for 8-10 minutes or until golden brown and flaky.

Step 20

Add icing ingredients in a small bowl.

Step 21

Mix with a whisk until well combined

Step 22

Let cool slightly and top with icing drizzle

Step 23

Enjoy