Step 1

In a small saucepan, mix the blueberries, sugar, and lemon juice. Mix well. Simmer for about 8 minutes until everything is well combined. Once the blueberries have burst, remove them from heat.

Step 2

In a small bowl, mix the cornstarch and water to make the cornstarch slurry. Pour into the blueberry mixture. Mix until the blueberry filling has slightly thickened.

Step 3

Let cool.

Step 4

In a large mixing bowl, mix the cream cheese, sugar, and vanilla extract.

Step 5

Mix until smooth.

Step 6

Spray your air fryer basket with olive oil spray.

Step 7

Layout an egg roll wrapper on a flat surface.

Step 8

Add two tablespoons of blueberry filling in the center, and then add 2 tablespoons of cream cheese filling on top.

Step 9

Use a pastry brush, and brush the water along the edges.

Step 10

Roll the egg roll, and then brush the top with water, so the egg roll is completely sealed and fold up the edges and brush with water.

Step 11

Once everything is sealed up., spray the egg roll wrapper with olive oil spray.

Step 12

Place the egg roll into the air fryer basket, and set the time for 8-10 minutes at 350 degrees F.

Step 13

Let cool slightly, and sprinkle with powdered sugar.