Air Fryer Bone-In Center Cut Pork Chops

Step 1

Pour a little olive oil into a small dish. Next, brush one side of the pork chop with oil, then sprinkle with salt, pepper, garlic powder, and paprika, and then rub the seasonings into the pork chop. Now, flip the chop over and do the same to the other side. Brushing the pork with the oil is optional and you can also use any seasonings you prefer.

Step 2

Place the pork chop in a single layer in the air fryer basket.

Step 3

Put the basket in the air fryer and cook at 400°F for 12 minutes. Then halfway through the cooking time, remove the air fryer basket and flip the pork chop over. Then put the basket back into the air fryer to finish cooking. However, if after cooking for 12 minutes your pork is still not fully cooked just put it back in the air fryer to cook for a few more minutes. Fully cooked pork will have an internal temperature of at least 145°F.

Step 4

When done, transfer the pork chop from the air fryer to a dish and let it rest for 3 minutes. Then serve and enjoy!