Air Fryer Boneless Turkey Breast Roast

Name: Air Fryer Boneless Turkey Breast Roast
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 2 to 4 pounds fresh Boneless turkey roast, in the casing (thawed); 3 tablespoons rosemary dried; 3 tablespoons Herbes de Provence; 4 tablespoons olive oil; 1 teaspoon salt; 1/2 teaspoon black pepper

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Prep Time: 10 minutes

Cook Time: 30 minutes

Total: 40 minutes

Servings: 6

Cost: $2.91 /serving

Author : ForkToSpoon.com

Ingredients

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2 to 4 pounds fresh Boneless turkey roast, in the casing (thawed)3 tablespoons rosemary dried3 tablespoons Herbes de Provence4 tablespoons olive oil1 teaspoon salt1/2 teaspoon black pepper

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Instructions

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Step 1

Place your turkey roast on the air fryer tray.

Step 2

In a small mixing bowl, mix the olive oil, rosemary, Herbes de Provence, salt, and black pepper.

Step 3

Rub the mixture over the turkey roast.

Step 4

Set into the air fryer for 15 minutes at 350 degrees F.

Step 5

Then remove the roast and baste on some more olive oil season, air fry for another 10-15 minutes.

Step 6

The roast is done within the internal temperature reaches 170 degrees F. The actual time will depend on the air fryer you own and how large your roast it. Larger roasts will take longer to air fry.

Step 7

Plate, serve, and enjoy!