Step 1

Make the boneless nuggets by cutting your chicken breasts into bite sized pieces and salt and pepper the pieces.

Step 2

In a small bowl scramble two eggs for your wet dip.  In a separate bowl add flour, cayenne, chili pepper, and a touch of paprika to a bowl and give it a quick whisk so it’s properly mixed.

Step 3

Dip the chicken nuggets in the egg bowl, and then using a seperate hand dip them into seasoned flour. Shake off excess batter, and place them on your air fryer tray.

Step 4

Right before putting your nuggets into the airfryer, spray them olive oil spray to make your nuggets extra crispy on the outside.

Step 5

Preheat your air fryer to 375 degrees fahrenheit.  We cook our nuggets for 15 minutes, and as long as you don’t consistently open your airfryer your batter will come out crispy with a juicy chicken center.

Step 6

The most important step is taking your piping hot boneless wings from the air fryer to your mouth, so the final sauce preparation is key.  While the boneless wings are in the airfryer you can prepare your buffalo sauce in a small saucepan by melting the butter, adding the wing sauce until combined, then add a squeeze of lemon juice.

Step 7

Immediately toss your boneless wings in the sauce, because the longer you wait the less crispy your chicken batter will be.  We see the best results by lightly tossing our chicken in the sauce with a spoon so we don’t break up the batter.

Step 8

Eat them fresh and hot with your favorite ranch or blue cheese dipping sauce!