Step 1

Add yeast to a bowl with water that is warm.  Let the yeast sit in the warm water for about 3 to 5 minutes.

Step 2

Once the yeast has activated, add in the flour, sugar, milk, butter, and salt. Gently fold the ingredients together until they were well combined and it becomes slightly flaky.

Step 3

Turn the dough onto a floured surface and knead the dough until it is smooth, then shape it into a ball.

Step 4

Place the ball of dough into the air fryer basket, and then wrap with plastic wrap or a clean kitchen towel. Allow the dough to rest until it doubles in size, about 30 minutes.

Step 5

Brush the top of the loaf with an egg wash. and air fry at 320 degrees Fahrenheit for 8 to 10 minutes, until the top of the bread is golden brown.