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Export 4 ingredients for grocery delivery
Step 1
Mix together warm water, sugar, and yeast and allow the yeast to bloom and rise to the top.
Step 2
In the bowl of a stand mixer fitted with the dough hook, add two cups of the flour, butter, salt and water mixture. Mix until a sticky dough is formed. Add remaining flour 1-2 tablespoons at a time, until the dough sticks to the hook in a ball.
Step 3
Cover and allow to rise at room temperature for one hour.
Step 4
Punch the dough down, shape into a circle and press into a 6” cake pan lined with parchment paper. Cover and allow to rise for 30 minutes.
Step 5
Preheat the air fryer to 400 F, brush the top of the dough with egg.
Step 6
Cover the cake pan with tented foil and cook for 15-20 minutes, removing the foil after 12 minutes.
Step 7
Cook until the top is a dark golden brown and then allow to cool for at least 20 minutes before slicing and serving
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