Step 1

First spray your air fryer basket with some non-stick cooking oil spray.

Step 2

Crack an egg into a shallow bowl and whisk.

Step 3

Pour some breadcrumbs onto a plate.

Step 4

Season the chicken with salt, pepper, and garlic powder to taste. Make sure to do both sides.

Step 5

Then one at a time, dip the chicken into the egg on both sides, and then coat it in the breadcrumbs. Place in the air fryer basket. Do the same for the other cutlet.

Step 6

Set the air fryer temperature to 400F and the time to 10 minutes for thin cutlets. If yours are thicker, use 15 minutes.

Step 7

Halfway through cooking, remove the basket and use a spatula to flip the cutlets over.

Step 8

Return basket to air fryer and let it finish cooking.

Step 9

When done, check internal temperature to make sure it is at least 165F.

Step 10

Remove and enjoy!