Step 1

Place chicken wings in a large bowl. Pour in the oil and then toss to coat the wings well.

Step 2

In a separate bowl, add dry ingredients and whisk until combined.

Step 3

One at a time, place oiled wings in the dry mixture and coat with breading, then place each wing on in the air fryer basket.

Step 4

Set your airfryer to 400F and cook for 20 minutes flipping half way through.

Step 5

Use a meat thermometer to ensure the chicken wings have reached an internal temperature of 165F, and the breading is brown and crunchy before serving.