Air Fryer Breakfast Casserole

Name: Air Fryer Breakfast Casserole
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 8 large eggs; 1/2 cup milk (any (I use whole milk)); 15 brown mushrooms (thinly sliced); 1 large red bell pepper (thinly sliced); 1/3 cup red onion (thinly sliced); 2 handfuls baby spinach (or kale); 1/2 cup Parmesan cheese (shredded); 1/2 tsp salt (divided); Ground black pepper (to taste)

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Prep Time: 10 minutes

Cook Time: 35 minutes

Total: 45 minutes

Servings: 4

Cost: $7.46 /serving

Author : Olena Osipov

air fryer breakfast

Ingredients

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8 large eggs1/2 cup milk (any (I use whole milk))15 brown mushrooms (thinly sliced)1 large red bell pepper (thinly sliced)1/3 cup red onion (thinly sliced)2 handfuls baby spinach (or kale)1/2 cup Parmesan cheese (shredded)1/2 tsp salt (divided)Ground black pepper (to taste)

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Instructions

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Step 1

Chop vegetables and grate cheese.

Step 2

Preheat air fryer at 400 degrees F for 5 minutes.

Step 3

Line basket of air fryer with parchment paper making sure to position it evenly in the center, so there is enough room to hold egg mixture on all sides. Trim off sticking out corners.

Step 4

Add mushrooms, bell pepper, red onion, 1/4 tsp salt and pepper. Air fry for 15 minutes, shaking and stirring once.

Step 5

In the meanwhile, in a medium bowl add eggs, milk, 1/2 tsp salt, pepper and whisk well.

Step 6

Remove basket from the air fryer, add spinach and stir with small spatula until a bit wilted and distributed evenly.

Step 7

Sprinkle with Parmesan cheese and carefully pour egg mixture on top. Bake at 300 degrees F for 20 minutes or until toothpick inserted in the middle comes out clean.

Step 8

Cut into 8 slices with a serrated knife and enjoy hot or cold.