Air Fryer Breakfast Frittata

Name: Air Fryer Breakfast Frittata
Ingredients: ¼ pound breakfast sausage, fully cooked and crumbled; 4 eggs, lightly beaten; ½ cup shredded Cheddar-Monterey Jack cheese blend; 2 tablespoons red bell pepper, diced; 1 green onion, chopped; 1 pinch cayenne pepper (Optional); cooking spray

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Ingredients

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¼ pound breakfast sausage, fully cooked and crumbled4 eggs, lightly beaten½ cup shredded Cheddar-Monterey Jack cheese blend2 tablespoons red bell pepper, diced1 green onion, chopped1 pinch cayenne pepper (Optional)cooking spray

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Instructions

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Directions Instructions Checklist Step 1 Combine sausage, eggs, Cheddar-Monterey Jack cheese, bell pepper. onion, and cayenne in a bowl and mix to combine. Step 2 Preheat the air fryer to 360 degrees F (180 degrees C). Spray a nonstick 6×2-inch cake pan with cooking spray. Step 3 Place egg mixture in the prepared cake pan. Step 4 Cook in the air fryer until frittata is set, 18 to 20 minutes.

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