Air fryer breakfast potatoes

Name: Air fryer breakfast potatoes
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 2 medium sized Russet potatoes (~13 ounces total or roughly 2 generous cups, chopped in one inch pieces); Few generous spritzes oil spray; Pinch salt; 1 small bell pepper (~5 ounces or roughly 3/4 cup, chopped medium); 1 small onion (~4 ounces or roughly 3/4 cup, chopped medium); Dash pepper; Handful chives (chopped (optional garnish))

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Prep Time: 5 minutes

Cook Time: 25 minutes

Total: 30 minutes

Servings: 4

Cost: $5.96 /serving

Author : Cadry Nelson

air fryer country potatoes potato hash

Ingredients

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2 medium sized Russet potatoes (~13 ounces total or roughly 2 generous cups, chopped in one inch pieces)Few generous spritzes oil sprayPinch salt1 small bell pepper (~5 ounces or roughly 3/4 cup, chopped medium)1 small onion (~4 ounces or roughly 3/4 cup, chopped medium)Dash pepperHandful chives (chopped (optional garnish))

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Instructions

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Step 1

Put chopped potatoes into air fryer basket. Spritz with oil spray, shake, spritz again, and add a pinch of salt.

Step 2

Air fry at 400 degrees for ten minutes. Stop once to shake during cooking time. (Feel free to stir, if the potatoes aren't moving around enough.)

Step 3

After the potatoes have cooked for ten minutes & are starting to soften, add the bell pepper and onions. Add another spritz of oil, pinch of salt, dash of pepper, and shake basket. Air fry at 400 degrees for another 15 minutes.

Step 4

During the last 5 minutes of cooking, check on the potatoes to make sure they aren't getting too brown. Depending on the size of your potatoes, you may need slightly less or slightly more time. If needed, add a few more minutes to the cooking time.

Step 5

Add salt to taste, and move the breakfast potatoes to a serving dish. Finish with a handful of chopped chives as an optional garnish. Serve.