Step 1

Prep broccoli: Peel the broccoli stems to remove the tough outer skin. Cut into ¼-inch (0.6 cm) wide fries (about 3-inches/8 cm long). Transfer fries to a medium bowl.

Step 2

Coat fries: Drizzle olive oil over fries and toss to coat. Sprinkle garlic powder, salt, pepper, and cornstarch. Toss to coat. Sprinkle in panko breadcrumbs and Parmesan. Toss to coat.

Step 3

Bake in air fryer: Arrange the fries in a single layer (see note 2). Spray with oil. Bake at 400°F (200°C) in an air fryer (no need to preheat) for 8 minutes or until golden brown (see note 3). Season with more salt and pepper to taste. Garnish with extra Parmsan (optional). Serve hot with dipping sauce, if using.