Air Fryer Brussels Sprouts with Parmesan and Balsamic

Name: Air Fryer Brussels Sprouts with Parmesan and Balsamic
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 pound brussels sprouts (rinsed and cut in halves); 1 tablespoon olive oil; ½ teaspoon garlic powder; ¼ teaspoon salt; ¼ teaspoon pepper; 3 tablespoons parmesan cheese (plus more for topping); 1 - 2 tablespoons balsamic vinegar (for finishing)

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randaderkson.com

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 4

Author : Randa Derkson

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Air Fryer Brussels Sprouts with Parmesan and Balsamic

Ingredients

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1 pound brussels sprouts (rinsed and cut in halves)1 tablespoon olive oil½ teaspoon garlic powder¼ teaspoon salt¼ teaspoon pepper3 tablespoons parmesan cheese (plus more for topping)1 - 2 tablespoons balsamic vinegar (for finishing)

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Instructions

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Step 1

Preheat the air fryer to 400 degrees.

Step 2

Make sure your brussels sprouts are rinsed and cut in half. Place them in a large bowl.

Step 3

Add the olive oil, garlic powder, salt, and pepper. Mix well.

Step 4

Once the air fryer has preheated, add the brussels sprouts to the air fryer basket.

Step 5

Cook for 5 minutes. Remove the basket from the air fryer, toss the brussels sprouts, and add the parmesan cheese on top. It’s ok if some of it falls through the grate.

Step 6

Return the basket to the air fryer and cook for an additional 5-7 minutes or until desired crispness.

Step 7

Remove the basket, serve warm with additional parmesan on top and a drizzle of balsamic.