Air Fryer Buffalo Cauliflower Bites

Name: Air Fryer Buffalo Cauliflower Bites
Total time: 25 min
Ingredients: ▢ 1 head cauliflower, cut into florets (you'll need about 4 to 5 cups); ▢ 2 tablespoons butter, melted; ▢ 1 tablespoon olive oil; ▢ 1/2 cup Frank's Red Hot Sauce; ▢ 1/2 cup almond flour; ▢ 3 tablespoons dried parsley; ▢ 1/2 tablespoon garlic powder; ▢ 1 teaspoon Lawry's Seasoning Salt

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Total: 25

Servings: 4

Cost: $7.63 /serving

Ingredients

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▢ 1 head cauliflower, cut into florets (you'll need about 4 to 5 cups)▢ 2 tablespoons butter, melted▢ 1 tablespoon olive oil▢ 1/2 cup Frank's Red Hot Sauce▢ 1/2 cup almond flour▢ 3 tablespoons dried parsley▢ 1/2 tablespoon garlic powder▢ 1 teaspoon Lawry's Seasoning Salt

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Instructions

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Step 1

Place cauliflower florets in a large mixing bowl and set aside.

Step 2

Melt butter; stir in olive oil and hot sauce until thoroughly combined.

Step 3

Pour the hot sauce mixture over the cauliflower; mix around until all cauliflower florets are coated.

Step 4

In a separate bowl whisk together almond flour, dried parsley, garlic powder, and seasoning salt.

Step 5

Sprinkle about a handful at a time of almond flour mixture over the cauliflower; gently mix until everything is coated.

Step 6

Transfer half of the prepared cauliflower to the air fryer.

Step 7

Air fry at 350˚F for 15 minutes, shaking a couple times during the cooking process. Cauliflower is done when the florets are a bit browned, but not mushy.

Step 8

Remove cauliflower from the Air Fryer; set aside and keep covered.

Step 9

Repeat the same process with the remaining cauliflower florets.

Step 10

Serve with celery sticks and your favorite bleu cheese dressing.