Air Fryer Buffalo Chicken Legs

Name: Air Fryer Buffalo Chicken Legs
Cook time: 30 min
Total time: 30 min
Ingredients: 2 lbs chicken legs ((1 kg)); 2 tbsp butter ((melted)); 1/2 cup Frank's Redhot Original Sauce ((120 ml - or any other hot sauce))

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Cook Time: 30 minutes

Total: 30 minutes

Servings: 4

Cost: $4.79 /serving

Author : Tonje

air fryer buffalo chicken easy

Ingredients

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2 lbs chicken legs ((1 kg))2 tbsp butter ((melted))1/2 cup Frank's Redhot Original Sauce ((120 ml - or any other hot sauce))

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Instructions

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Step 1

Preheat your air fryer to 400°F or 200°C for a few minutes.

Step 2

Add the chicken legs to the air fryer. Make sure to leave some space between each leg, so not to overcrowd the air fryer tray or basket.

Step 3

Air fry the legs for 15 minutes, then flip and cook for another 10 minutes.

Step 4

Melt the butter, and combine the butter and hot sauce in a bowl to create buffalo sauce. Dip the cooked chicken legs in the sauce and coat them thoroughly. Add them back to the air fryer, and cook for another 5 minutes.

Step 5

Check with a meat thermometer inserted into the thickest part of the legs that the chicken has reached an internal temperature of 165°F or 75°C. Remove the buffalo chicken legs from the air fryer and serve.