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air fryer bundt cake breakfast casserole


Your Recipes

Prep Time: 8 minutes

Cook Time: 32 minutes

Total: 40 minutes

Servings: 4

Cost: $13.49 /serving


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Step 1

Peel and dice your sweet potato. Cut the pepper, remove the seeds and chop into chunks. Slice up the spring onion. Toss in a bowl with extra virgin olive oil, oregano, salt, and pepper.

Step 2

Air fry for 5 minutes at 180c/360f and then add in the sausages which you have chopped into quarters.

Step 3

Air fry for a further 6 minutes at the same temperature until the sausages are cooked.

Step 4

Whilst the air fryer is working its magic prep the other ingredients. Crack eggs into a bowl with sour cream and mix with a fork. Add in grated cheese and seasonings.

Step 5

When the air fryer beeps load the contents into your bundt pan and then pour the batter over.

Step 6

Place the bundt pan into the air fryer basket and cook for 15 minutes at 180c/360f. Reduce the temperature to 160c/320f and cook for a final 6 minutes to ensure the middle is fully cooked.

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