Air Fryer Bundt Cake Breakfast Casserole

Step 1

Peel and dice your sweet potato. Cut the pepper, remove the seeds and chop into chunks. Slice up the spring onion. Toss in a bowl with extra virgin olive oil, oregano, salt, and pepper.

Step 2

Air fry for 5 minutes at 180c/360f and then add in the sausages which you have chopped into quarters.

Step 3

Air fry for a further 6 minutes at the same temperature until the sausages are cooked.

Step 4

Whilst the air fryer is working its magic prep the other ingredients. Crack eggs into a bowl with sour cream and mix with a fork. Add in grated cheese and seasonings.

Step 5

When the air fryer beeps load the contents into your bundt pan and then pour the batter over.

Step 6

Place the bundt pan into the air fryer basket and cook for 15 minutes at 180c/360f. Reduce the temperature to 160c/320f and cook for a final 6 minutes to ensure the middle is fully cooked.