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Peel and dice your sweet potato. Cut the pepper, remove the seeds and chop into chunks. Slice up the spring onion. Toss in a bowl with extra virgin olive oil, oregano, salt, and pepper.
Air fry for 5 minutes at 180c/360f and then add in the sausages which you have chopped into quarters.
Air fry for a further 6 minutes at the same temperature until the sausages are cooked.
Whilst the air fryer is working its magic prep the other ingredients. Crack eggs into a bowl with sour cream and mix with a fork. Add in grated cheese and seasonings.
When the air fryer beeps load the contents into your bundt pan and then pour the batter over.
Place the bundt pan into the air fryer basket and cook for 15 minutes at 180c/360f. Reduce the temperature to 160c/320f and cook for a final 6 minutes to ensure the middle is fully cooked.