Air Fryer Burst Tomato Burrata Caprese Salad

Name: Air Fryer Burst Tomato Burrata Caprese Salad
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 pint heirloom cherry tomatoes (halved); 4 large whole garlic cloves (slightly smashed); 1 teaspoon olive oil; 1/4 teaspoon salt; 3 cups baby arugula; 1 small whole Burrata cheese (4 ounces); 1 tablespoon balsamic glaze (I use Dellalo); 1/4 cup torn basil; 2 ounces sliced rustic loaf (sliced)

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 2

air fryer tomatoes burrata salad

Air Fryer Burst Tomato Burrata Caprese Salad

Ingredients

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1 pint heirloom cherry tomatoes (halved)4 large whole garlic cloves (slightly smashed)1 teaspoon olive oil1/4 teaspoon salt3 cups baby arugula1 small whole Burrata cheese (4 ounces)1 tablespoon balsamic glaze (I use Dellalo)1/4 cup torn basil2 ounces sliced rustic loaf (sliced)

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Instructions

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Step 1

Place tomatoes, garlic, 1 teaspoon extra virgin oil, and 1/4 teaspoon each of the salt and pepper in a bowl and toss, transfer to the air fryer basket. Cook 400F 10 minutes, shaking.

Step 2

Place arugula on a platter. Drain burrata and add to the arugula. Top with roasted tomatoes and drizzle any juices that accumulated. Top with balsamic glaze, basil, salt and pepper. Serve with bread.

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