Step 1

Pat chicken dry. Place on a chopping board and cut on one side starting from the larger side to the thinner end. Open it up so it spreads like a wing.

Step 2

Mix seasoning and salt together.

Step 3

Add oil to butterflied chicken legs then add chicken seasoning blend. Mix till all the chicken is well coated in seasoning.

Step 4

Transfer seasoned chicken to air fryer basket. Cook at 400°F / 200°C for 25 mins flipping half way through cooking time. Smaller drumsticks will cook in less time. The internal temperature should be at least 165°F / 74°C to be considered fully cooked and safe to eat.

Step 5

Enjoy as is or serve with your favorite side dish. See blog post for suggestions.

Step 6

Preheat oven to 400°F / 200°C / Gas Mark 6

Step 7

Place seasoned chicken on a baking sheet. Bake in preheated oven for 35 to 40 mins or until cooked through and internal temperature reads 165°F / 74°C. Remember to flip chicken half way through cooking time.