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air fryer butternut squash {vegan, whole30}

www.sustainablecooks.com

Ingredients

Remove All · Remove Spices · Remove Staples

16 oz cubed butternut squash ({~4 cups})1.5 tsp olive oil ({avocado oil works great too})1/8 tsp flaky sea salt ({I used Maldon})

Export 2 ingredients for grocery delivery

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Step 1

In a medium mixing bowl, drizzle butternut squash cubes with olive oil. Gently toss to coat.

Step 2

Brush the air fryer basket with olive oil and add squash cubes.

Step 3

Bake for 8 minutes at 380 degrees F.

Step 4

Shake the basket and cook for another 10-13 minutes, depending on how crispy you like your butternut squash.

Step 5

Sprinkle with flaky salt.