Step 1

In a medium mixing bowl, drizzle butternut squash cubes with olive oil. Gently toss to coat.

Step 2

Brush the air fryer basket with olive oil and add squash cubes.

Step 3

Bake for 8 minutes at 380 degrees F.

Step 4

Shake the basket and cook for another 10-13 minutes, depending on how crispy you like your butternut squash.

Step 5

Sprinkle with flaky salt.