Air Fryer Butternut Squash

Name: Air Fryer Butternut Squash
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 small butternut squash ((1.5 pounds), peeled and cut into 1/2” cubes); 2 Tablespoons oil; 1/2 teaspoon paprika; 1/2 teaspoon garlic powder; 1 teaspoon kosher salt (, or to taste); black pepper (, to taste)

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 4

Cost: $9.21 /serving

Author : Diane

air fryer butternut squash

Ingredients

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1 small butternut squash ((1.5 pounds), peeled and cut into 1/2” cubes)2 Tablespoons oil1/2 teaspoon paprika1/2 teaspoon garlic powder1 teaspoon kosher salt (, or to taste)black pepper (, to taste)

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Instructions

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Step 1

Peel and cut butternut squash into bite sized 1/2" cubes.

Step 2

In large bowl, whisk together oil, paprika, garlic powder, salt, and pepper. Add squash and toss in marinade to coat all squash pieces.

Step 3

Transfer squash to air fryer basket (if you have a small air fryer, cook it in two batches).

Step 4

Air Fry at 380°F for 20-24 minutes. After cooking for 10 minutes, shake and turn the squash, then continue cooking for the remaining 10 minutes or until the squash is tender.Serve warm.