Step 1

Place butternut squash in the air fryer basket and spray with olive oil spray.

Step 2

Air fry 340F 20 to 23 minutes*, shaking the air fryer basket a few times until the squash is fork tender and golden.

Step 3

Meanwhile, in a small bowl, combine the onion powder, garlic powder, sweet paprika, cayenne, salt and brown sugar, if using.

Step 4

When the squash is tender, drizzle and toss the squash with olive oil.

Step 5

Add the spice mixture and toss gently to coat; cook 3 to 4 more minutes. Serve hot.