Step 1

Preheat Air fryer to 375F/190C

Step 2

Remove the top leaves from the cabbage.

Step 3

Finely shred the cabbage. I use a Braun food processor for easy cabbage and carrot shredding and chopping

Step 4

In a large bowl, combine shredded cabbage, shredded carrot, salt, pepper, seasoning, sour cream, baking soda, egg, and flour. Mix thoroughly.

Step 5

If desired, add green onions, garlic and herbs.

Step 6

Using your hands, pick up the small amount of mixture (about 2 tablespoons and roll the mixture into a ball shape. Note, if the mixture starts to get sticky, wet your hands a little bit.

Step 7

In a single layer assemble the balls in the air fryer basket or tray.

Step 8

Using a spoon, gently press the balls into a pancake shape, approximately ½ inch in thickness.

Step 9

Lightly spray each fritter with oil spray. Alternatively, you can brush with oil. Air fry 3-4 minutes per side or until golden brown with caramelized edges.

Step 10

Let them cool for a few minutes. Enjoy warm or chilled with a dollop of sour cream (about 1 teaspoon) or dip them into delicious garlicky Chipotle sauce.