5.0
(18)
Your folders
Your folders

Export 6 ingredients for grocery delivery
Step 1
Cut cabbage: Use a sharp knife to cut 4 (1-inch/2.5cm thick) wedges of cabbage. (Keep any extra cabbage for another use). Spread the cabbage wedges in a single layer in an air fryer basket (see note 2).
Step 2
Mix seasonings: In a small bowl, mix together olive oil, whole grain mustard, apple cider vinegar, garlic powder, smoked paprika, salt and pepper.
Step 3
Brush cabbage: Brush the seasoning mix onto both sides of the cabbage wedges.
Step 4
Bake and serve: Bake cabbage in an air fryer (no need to preheat) at 375°F (190°C) until crisp on the edges and tender in the middle, 8 to 10 minutes (time varies by air fryer). Serve hot (see note 3).
Your folders

151 viewsmyairfryerkitchen.com
22 minutes
Your folders
47 viewsmyairfryerkitchen.com
Your folders

249 viewstemeculablogs.com
5.0
(1)
8 minutes
Your folders

205 viewsrecipethis.com
5.0
(1)
6 minutes
Your folders

274 viewsseekinggoodeats.com
4.9
(16)
22 minutes
Your folders

88 viewsmyquietkitchen.com
5.0
(1)
10 minutes
Your folders

630 viewssweetandsavorymeals.com
5.0
(4)
10 minutes
Your folders

267 viewstastyairfryerrecipes.com
4.4
(161)
8 minutes
Your folders

229 viewsdailyyum.com
4.6
(11)
6 minutes
Your folders

163 viewsairfried.com
4.6
(5)
10 minutes
Your folders

325 viewsbudgetdelicious.com
1.0
(1)
14 minutes
Your folders

145 viewsrunningtothekitchen.com
4.8
(27)
20 minutes
Your folders

162 viewseatingwell.com
Your folders

174 viewslittlebitrecipes.com
5.0
(85)
12 minutes
Your folders

474 viewssustainablecooks.com
11 minutes
Your folders

312 viewsairfryereats.com
5.0
(2)
16 minutes
Your folders

412 viewsfeelgoodfoodie.net
5.0
(2.5k)
8 minutes
Your folders

314 viewsberrymaple.com
4.8
(4)
7 minutes
Your folders

285 viewstheslowroasteditalian.com
5 minutes