Step 1

Preheat the air fryer to 400 F.

Step 2

Tear off 2 sheets of aluminum foil about 16-18 inches long and place on a flat surface.

Step 3

In the center of 1 sheet of aluminum foil put ½ cup canned corn.

Step 4

On top of the corn, add 1 piece of salmon. Around the salmon put 1 cup of chopped broccoli.

Step 5

Using about 2 teaspoons of cajun seasoning, liberally season the salmon and broccoli.

Step 6

Cut ½ tablespoon of butter into 4-6 small pieces and dot it among the broccoli. Sprinkle broccoli lightly with salt.

Step 7

Repeat with the second piece of salmon.

Step 8

Fold the foil packets up to keep juicy and steam inside. Place both packets in the air fryer basket and cook for 15-20 minutes until salmon is 145 F internally or flakey to touch. Broccoli should be fork tender.

Step 9

Remove from the foil packets and serve with fresh lime wedges.