Step 1

Preheat your air fryer to 400 F.

Step 2

Take your fresh sea scallops out of the fridge and quickly rinse them in cold water. Remove the side muscle with your fingers and pat dry with paper towels.

Step 3

Once your air fryer is preheated, line the basket with aluminium foil and lightly spray with cooking spray.

Step 4

Lightly spray the scallops with cooking oil and season with kosher salt and coat with cajun seasoning all over.

Step 5

Place all the scallops in the air fryer and cook for 3 minutes. Flip and cook for 3 more minutes until they are opaque and register at least 130 F internally.

Step 6

Serve with pasta, salad or alongside roasted vegetables.