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Export 6 ingredients for grocery delivery
Step 1
In a large pot, bring water to a boil. Then boil sweet potato pieces until soft, about 10 minutes.
Step 2
Drain water and put sweet potatoes into a bowl, then mash them using a potato masher or fork.
Step 3
Add the brown sugar to the bowl.Measure out ½ cup of coconut milk from the can. Use the cream from the coconut milk can first.
Step 4
Add the cinnamon to the bowl, then use a fork to combine all of the ingredients.
Step 5
Spread the mixture into an oiled 8x8 baking dish, then set aside.
Step 6
Place the flour, brown sugar, and cinnamon in a large mixing bowl.
Step 7
Pour in the melted butter, then mix to combine until crumbly.
Step 8
Sprinkle the pecan topping over the sweet potato mixture.
Step 9
Air Fryer this casserole at 340F/ 171C for 16 minutes. Serve and Enjoy!
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