Step 1

Melt butter in the microwave by cooking on high for 20 seconds.

Step 2

Cut each banana into quarters, then paint each one with melted butter until all of the fruit is covered.

Step 3

Sprinkle liberally with cinnamon and brown sugar on both sides, then place two bananas into the air fryer with flat sides facing up, making sure they don't touch.

Step 4

Sprinkle with desiccated coconut, then cook on high at 350°F for 7 minutes. Repeat steps 3 and 4 for the remaining bananas, while keeping fully caramelized bananas warm in pre-heated oven.

Step 5

Place caramelized bananas onto a plate with whipped or heavy cream. Sprinkle with more coconut, cinnamon, and brown sugar, then serve immediately.