Air Fryer Carrots

Name: Air Fryer Carrots
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 3 cups carrots ({~5 medium carrots}); 1.5 tsp olive oil; 1/2 tsp dried parsley; 1/4 tsp dried thyme; 1/8 tsp black pepper; 1/4 tsp garlic powder; 1/4 tsp kosher salt

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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 3

Cost: $9.12 /serving

Author : Sarah Cook - Sustainable Cooks

air fried carrots

Ingredients

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Instructions

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Step 1

Preheat air fryer at 400 F for 2 minutes.

Step 2

Depending on the size of the carrots, cut each one in halves, quarters or chunks. You may also leave the carrots whole but it will increase cooking time.

Step 3

Add carrots to a medium-sized bowl and drizzle with olive oil, parsley, thyme, pepper, and garlic powder. Stir to coat.

Step 4

Brush olive oil on the air fryer basket. Add carrots and spread around to distribute.

Step 5

Cook at 380 F for 13-15 minutes, shaking at 8 minutes. Each air fryer will be slightly different, so make sure you check on their progress at 8 minutes.

Step 6

Larger carrots may need more cook time. Cook until carrots are easily pierced with the tip of a knife.

Step 7

Sprinkle with salt prior to serving.