Step 1

Preheat air fryer at 400 F for 2 minutes.

Step 2

Depending on the size of the carrots, cut each one in halves, quarters or chunks. You may also leave the carrots whole but it will increase cooking time.

Step 3

Add carrots to a medium-sized bowl and drizzle with olive oil, parsley, thyme, pepper, and garlic powder. Stir to coat.

Step 4

Brush olive oil on the air fryer basket. Add carrots and spread around to distribute.

Step 5

Cook at 380 F for 13-15 minutes, shaking at 8 minutes. Each air fryer will be slightly different, so make sure you check on their progress at 8 minutes.

Step 6

Larger carrots may need more cook time. Cook until carrots are easily pierced with the tip of a knife.

Step 7

Sprinkle with salt prior to serving.