Step 1

Preheat the air fryer to 325°F.

Step 2

If available, line the air fryer crisper with a paper or silicone liner to prevent the cashews from falling to the bottom of the basket. (see note #1)

Step 3

Place about 1 to 1½ cups of cashews (adjust quantity based on your air fryer's size) in the air fryer crisper, in a single layer.

Step 4

Cook for 10-12 minutes, and shake the basket at the 5-minute mark. Keep cooking, shaking the basket every 2-3 minutes until the cashews turn a light golden color and start smelling nutty.

Step 5

Let the roasted cashews cool for at least 10 minutes to achieve maximum crunch before serving.