Air-Fryer Cauliflower Gnocchi with Marinara Dipping Sauce

Name: Air-Fryer Cauliflower Gnocchi with Marinara Dipping Sauce
Total time: 20 min
Ingredients: 2 (10 ounce) packages frozen cauliflower gnocchi, thawed, divided; 3 tablespoons extra-virgin olive oil, divided; ½ cup grated Parmesan cheese, divided; 2 tablespoons chopped fresh flat-leaf parsley; 1 cup reduced-sodium marinara sauce, warmed

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Total: 20 minutes

Author : Robin Bashinsky

Air-Fryer Cauliflower Gnocchi with Marinara Dipping Sauce

Ingredients

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2 (10 ounce) packages frozen cauliflower gnocchi, thawed, divided3 tablespoons extra-virgin olive oil, divided½ cup grated Parmesan cheese, divided2 tablespoons chopped fresh flat-leaf parsley1 cup reduced-sodium marinara sauce, warmed

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Instructions

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Step 1

Preheat air fryer to 375 degrees F. Toss 1 package gnocchi, 1 1/2 tablespoons oil and 2 tablespoons Parmesan together in a large bowl.

Step 2

Coat the basket of the air fryer with cooking spray. Transfer the gnocchi mixture to the basket; cook for 5 minutes, turning once halfway through. Transfer to a large bowl. Repeat the procedure with the remaining gnocchi and oil and 2 tablespoons Parmesan. Sprinkle the cooked gnocchi with parsley and the remaining 1/4 cup Parmesan. Serve with marinara.