Step 1

Wash your cauliflower head and remove the green leaves, but do not cut off the stem.

Step 2

Then place the cauliflower stem side down on a cutting board, and trim both ends to make them flat, setting aside any loose pieces that break off. (See process shots above for a reference.)

Step 3

Now cut thick slices (approx. 1.25 inch thick) of the remaining piece into 2 or 3 steaks (depending on the size of your cauliflower head).

Step 4

In a small bowl, combine all the marinade ingredients and mix well. Then brush one side of each steak, placing them sauce side down in your air fryer basket, and then brush the other side.

Step 5

Air fry at 375°F/190°C for 10 minutes, then carefully flip the steaks and continue to air fry for another 5-8 minutes, or until the cauliflower is tender and the edges are golden brown.