Your folders
Your folders

Export 4 ingredients for grocery delivery
Step 1
Cut each sheet of pastry into 6 rectangles. Brush lightly with egg. Place 1 chocolate in the centre of each piece of pastry. Fold over pastry to enclose chocolate. Trim pastry, pressing edges to seal. Place on a baking paper-lined tray. Brush tops with a little egg. Sprinkle liberally with cinnamon sugar.
Step 2
Place a sheet of baking paper in the air-fryer basket, making sure paper is 1cm smaller than the basket to allow air to circulate. Place 6 pockets in the basket, being careful not to overlap. Cook on 190°C for 8-9 minutes or until golden and pastry is cooked through. Transfer to a plate. Repeat with remaining pockets.
Step 3
Dust with icing sugar. Serve warm with whipped cream.
Your folders

107 viewsbestrecipes.com.au
8 minutes
Your folders

206 viewsthefoodhussy.com
5.0
(2)
6 minutes
Your folders

216 viewstheskinnyishdish.com
5.0
(5)
8 minutes
Your folders
64 viewstheskinnyishdish.com
Your folders

229 viewsdishnthekitchen.com
5.0
(9)
7 minutes
Your folders

242 viewscookingformysoul.com
5.0
(4)
8 minutes
Your folders

258 viewsalliannaskitchen.com
5.0
(1)
6 minutes
Your folders

138 viewsskinnytaste.com
4.9
(32)
24 minutes
Your folders

162 viewskeepingitrelle.com
5.0
(30)
12 minutes
Your folders

376 viewsairfryerfanatics.com
5.0
(1)
12 minutes
Your folders

429 viewsalldayidreamaboutfood.com
5.0
(4)
10 minutes
Your folders

653 viewsmasonfit.com
4.5
(146)
10 minutes
Your folders

333 viewsspendwithpennies.com
5.0
(9)
15 minutes
Your folders

363 viewsmakeyourmeals.com
6 minutes
Your folders
359 viewsthecountrycook.net
15 minutes
Your folders

325 viewschickenvibes.com
5.0
(1)
12 minutes
Your folders

159 viewsmakeitskinnyplease.com
5.0
(57)
8 minutes
Your folders

230 viewsmadaboutfood.co
10 minutes
Your folders

152 viewsrecipevibes.com
5.0
(2)
12 minutes