Air Fryer Celery Root Fries

Name: Air Fryer Celery Root Fries
Prep time: 10 min
Cook time: 18 min
Total time: 48 min
Ingredients: ½ celeriac (celery root), peeled and cut into 1/2-inch sticks; 3 cups water; 1 tablespoon lime juice; ⅓ cup vegan mayonnaise; 1 tablespoon brown mustard; 1 teaspoon powdered horseradish; 1 tablespoon olive oil; 1 pinch salt and ground black pepper to taste

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Prep Time: 10 minutes

Cook Time: 18 minutes

Total: 48 minutes

Servings: 4

Cost: $8.36 /serving

Author : Buckwheat Queen

Ingredients

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½ celeriac (celery root), peeled and cut into 1/2-inch sticks3 cups water1 tablespoon lime juice⅓ cup vegan mayonnaise1 tablespoon brown mustard1 teaspoon powdered horseradish1 tablespoon olive oil1 pinch salt and ground black pepper to taste

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Instructions

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Step 1

Put celery root in a bowl. Pour in water and lime juice. Mix and let sit for 20 minutes.

Step 2

Preheat the air fryer to 400 degrees F (200 degrees C).

Step 3

Make the mayo sauce. Mix together vegan mayonnaise, mustard, and horseradish powder. Keep covered in the refrigerator until needed.

Step 4

Drain the celery root sticks, dry, and place back into a bowl. Drizzle oil over the fries and season with salt and pepper. Toss to coat evenly.

Step 5

Add celery root to the air fryer basket. Cook, checking for doneness halfway through, about 10 minutes. Shake the basket and continue cooking until fries are crisp and browned, about 8 minutes more.

Step 6

Serve fries immediately with vegan mayo on the side.