4.5
(10)
Your folders
Your folders
Export 10 ingredients for grocery delivery
Step 1
Slice pork belly into 1 inch thick pieces. Stab each side of the pork continuously to tenderise the meat and allow the marinade to absorb better.
Step 2
Place the meat into a zip lock back and add the marinade sauce. Massage the meat with the marinade for a minute to ensure all parts of the pork is well covered with the marinade.
Step 3
Press all the excess air out of the zip lock bag before sealing tight, and refrigerate and let it marinate overnight.
Step 4
To make the honey glaze, in a saucepan, add maltose (or honey) and the leftover marinade liquid. Bring to a boil for 1-2 minutes (to make sure the marinade isn't raw), then set aside.
Step 5
Place the marinated pork into the air fryer and cook for a total of 20 minutes at 195˚C. After the first 8 minutes, glaze the top side of the pork, flip all pieces over, and continue cooking for another 8 minutes. For a final char, glaze the pork one last time and increase the temperature to 200˚C, cooking for an additional 2 minutes.
Step 6
When done, let the pork rest for 10 minutes before slicing. Serve with rice, a fried egg and some blanched pak choi. Enjoy!
Your folders
jeccachantilly.com
5.0
(12)
12 minutes
Your folders
cooksimply.co.uk
5.0
(2)
20 minutes
Your folders
christieathome.com
5.0
(2)
9 minutes
Your folders
tiffycooks.com
35 minutes
Your folders
foodnetwork.com
4.6
(36)
25 minutes
Your folders
twosleevers.com
4.7
(21)
20 minutes
Your folders
bonappetit.com
Your folders
tasteasianfood.com
4.5
(11)
30 minutes
Your folders
nomadette.com
20 minutes
Your folders
khinskitchen.com
15 minutes
Your folders
twoplaidaprons.com
4.8
(5)
15 minutes
Your folders
en.wikipedia.org
Your folders
bbc.co.uk
4.2
(9)
2 hours
Your folders
bbcgoodfood.com
30 minutes
Your folders
tasteasianfood.com
4.6
(15)
30 minutes
Your folders
food.com
5.0
(1)
Your folders
bellyrumbles.com
Your folders
thewoksoflife.com
5.0
(8)
40 minutes
Your folders
rasamalaysia.com
4.6
(65)
30 minutes