Step 1

Bring a large skillet sprayed with nonstick spray to medium-high heat. Add beef, and sprinkle with seasonings. Add bell pepper and onion. Cook, stir, and crumble until beef is fully cooked and veggies have softened, about 5 minutes.

Step 2

Remove skillet from heat, and add cheddar cheese, cream cheese, ketchup, and mustard. Stir until thoroughly mixed and melted.

Step 3

Transfer mixture to a medium-large bowl. Fold in chopped pickles.

Step 4

Lay an egg roll wrapper flat on a dry surface. Evenly distribute about 1/6th of the mixture (about 1/3 cup) in a row a little below the center. Moisten all four edges by dabbing your fingers in water and going over the edges smoothly. Fold the sides about 3/4 inch toward the middle, to keep mixture from falling out. Roll up the wrapper around the mixture and continue to the top. Seal with a dab of water.

Step 5

Repeat to make 5 more egg rolls. Spray with nonstick spray.

Step 6

Working in batches as needed, place in the air fryer cooking basket in a single layer.

Step 7

Set air fryer to 392 degrees. Cook until golden brown, 7 - 9 minutes.