Your folders
Your folders
Export 12 ingredients for grocery delivery
Step 1
Bring a large skillet sprayed with nonstick spray to medium-high heat. Add beef, and sprinkle with seasonings. Add bell pepper and onion. Cook, stir, and crumble until beef is fully cooked and veggies have softened, about 5 minutes.
Step 2
Remove skillet from heat, and add cheddar cheese, cream cheese, ketchup, and mustard. Stir until thoroughly mixed and melted.
Step 3
Transfer mixture to a medium-large bowl. Fold in chopped pickles.
Step 4
Lay an egg roll wrapper flat on a dry surface. Evenly distribute about 1/6th of the mixture (about 1/3 cup) in a row a little below the center. Moisten all four edges by dabbing your fingers in water and going over the edges smoothly. Fold the sides about 3/4 inch toward the middle, to keep mixture from falling out. Roll up the wrapper around the mixture and continue to the top. Seal with a dab of water.
Step 5
Repeat to make 5 more egg rolls. Spray with nonstick spray.
Step 6
Working in batches as needed, place in the air fryer cooking basket in a single layer.
Step 7
Set air fryer to 392 degrees. Cook until golden brown, 7 - 9 minutes.
Your folders
iamhomesteader.com
5.0
(3)
8 minutes
Your folders
munchygoddess.com
5.0
(1)
20 minutes
Your folders
marionskitchen.com
30 minutes
Your folders
tasteofhome.com
35 minutes
Your folders
grumpyshoneybunch.com
5.0
(1)
15 minutes
Your folders
tasteofhome.com
5.0
(3)
35 minutes
Your folders
therecipecritic.com
Your folders
thekitchn.com
Your folders
rachelcooks.com
5.0
(2)
28 minutes
Your folders
rachelcooks.com
Your folders
bhg.com
Your folders
thepioneerwoman.com
Your folders
chefsavvy.com
5.0
(1)
12 minutes
Your folders
recipesfromapantry.com
5.0
(5)
15 minutes
Your folders
therecipecritic.com
4.8
(11)
12 minutes
Your folders
willcookforsmiles.com
4.5
(24)
30 minutes
Your folders
sweetandsavorymeals.com
5.0
(6)
15 minutes
Your folders
sweetandsavorymeals.com
Your folders
airfryerworld.com
5.0
(1)
14 minutes