Step 1

Place the cream cheese in a bowl and beat with a mixer until slightly fluffy, about 2-3 minutes.

Step 2

Add the sugar and beat another 1-2 minutes.

Step 3

Add the egg and vanilla extract and beat for 30 seconds.

Step 4

Pour the mixture on top of the crust (see below) and cook in the air fryer (on the air fry setting) at 300F degrees for 12 minutes.

Step 5

Turn the air fryer off and let the cheesecake sit inside for 30 minutes. Remove and let cool full at room temperature.

Step 6

Chill in the fridge for 3 hours or overnight before serving.

Step 7

Serve topped with whipped cream, strawberries, blueberries or chocolate syrup.

Step 8

Use a food processor to grind the graham crackers into crumbs.

Step 9

Combine the ingredients in a bowl and mix until the graham cracker are dampened and starting to stick together.

Step 10

Line 2 mini spring form pans with parchment paper.

Step 11

Press the crust into the bottom of each pan (see below for crust instructions).

Step 12

Cook in the air fryer (on the air fry setting) at 350F degrees for 3 minutes. Remove and let cool fully before adding cheesecake filling.