5.0
(1)
Your folders
Your folders

Export 8 ingredients for grocery delivery
Step 1
Preheat airfryer to 200C. Line base and side of airfryer basket with foil, allowing foil to extend up the side.
Step 2
Combine beans, rice and tomato in a bowl. Divide bean mixture among tortillas. Sprinkle with 25g (1/4 cup) cheese. Fold tortillas to enclose filling. Place, seam-side down, in air fryer basket. Pour over enchilada sauce and sprinkle with remaining cheese. Cook for 6 minutes or until golden and edges of tortillas are crisp. Sprinkle with coriander. Top with a dollop of sour cream to serve.
Your folders

430 viewsairfryerfanatics.com
4.5
(18)
10 minutes
Your folders

44 viewsairfryingfoodie.com
4.8
(8)
5 minutes
Your folders

81 viewsforktospoon.com
4.7
(3)
18 minutes
Your folders

236 viewstaste.com.au
15 minutes
Your folders

520 viewsthrivinghomeblog.com
5.0
(1)
15 minutes
Your folders

382 viewsveganrecipeclub.org.uk
4.4
(8)
30 minutes
Your folders

59 viewstamingtwins.com
4.7
(27)
20 minutes
Your folders

230 viewstaste.com.au
4.5
(6)
15 minutes
Your folders

314 viewsupstateramblings.com
4.6
(17)
10 minutes
Your folders

470 viewsmasonfit.com
4.7
(9)
15 minutes
Your folders

167 viewsberrymaple.com
5.0
(1)
8 minutes
Your folders

273 viewsgracelikerainblog.com
5.0
(7)
15 minutes
Your folders

254 viewscookingwithanadi.com
25 minutes
Your folders

84 viewsallwaysdelicious.com
4.9
(32)
20 minutes
Your folders

246 viewsmyrecipes.com
4.0
(139)
Your folders

377 viewsweightwatchers.com
27 minutes
Your folders

218 viewsfood.com
4.5
(8)
20 minutes
Your folders
229 viewsamericastestkitchen.com
4.1
(232)
Your folders

212 viewsfoodandwine.com