Air Fryer Cheesy Pepperoni Pizza Balls

Name: Air Fryer Cheesy Pepperoni Pizza Balls
Prep time: 20 min
Total time: 35 min
Ingredients: 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust; 24 pepperoni slices (about 1/3 cup), cut in half; 1/4 cup pizza sauce; 3 sticks (1 oz each) mozzarella string cheese, each cut crosswise in 4 pieces; 1 tablespoon butter, melted; 1 tablespoon grated Parmesan cheese; 1/4 teaspoon Italian seasoning

www.pillsbury.com

Your recipes

Prep Time: 20 minutes

Total: 35 minutes

Servings: 4

Author : Pillsbury Kitchens

Ingredients

Remove All · Remove Spices · Remove Staples

1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust24 pepperoni slices (about 1/3 cup), cut in half1/4 cup pizza sauce3 sticks (1 oz each) mozzarella string cheese, each cut crosswise in 4 pieces1 tablespoon butter, melted1 tablespoon grated Parmesan cheese1/4 teaspoon Italian seasoning

Export 7 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Spray 5.8-quart or larger air fryer basket with cooking spray. Unroll pizza crust. Using pizza cutter or knife, cut crust in half lengthwise, then in sixths crosswise to form 12 rectangles.

Step 2

On center of each rectangle, place 2 slices pepperoni (4 halves), 1 teaspoon pizza sauce and 1 piece string cheese. Fold crust over filling, and firmly pinch edges to seal.

Step 3

Place seam-side down in air fryer basket. Brush with melted butter, and sprinkle with Parmesan cheese and Italian seasoning.

Step 4

Set air fryer to 325°F; cook 7 to 9 minutes or until top of dough is golden brown. Using tongs, carefully turn pizza balls.

Step 5

Cook 4 to 6 minutes longer or until top of dough is golden brown. Remove from air fryer using tongs.