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Preheat the Air Fryer to 350F / 180C.
Mix together cherries, maple syrup, non-dairy butter, and almond extract (if using) and add to Air Fryer safe baking pan or dish.
Place the cherry crisp into the air fryer and cook for 15 minutes, or until the cherries are cooked to your liking. Stir the cherry mixture at least once during cooking.
When done, open the Air Fryer basket and add the granola on top of the cooked cherries.
Cook for a further 2-3 mins.
Serve this Air Fryer Cherry Crisp warm and with some non-dairy ice cream on the side.