Step 1

Place chicken into a Ziploc Baggie and pound, so that the whole piece is the same thickness, about 1/2 inch thick.

Step 2

Cut chicken into two or three pieces (depending on size). Each piece should be a bit bigger than your buns.

Step 3

Place pieces of chicken back into Ziploc baggie and pour in pickle juice. Marinate in the refrigerator for at least 30 minutes.

Step 4

In a medium bowl, beat egg with the milk.  In another bowl, combine flour, potato starch, baking powder and all spices.

Step 5

Using tongs, coat chicken with egg mixture and then into flour mixture, making sure pieces are completely coated. Shake off excess flour (this is important).

Step 6

Spray the basket of your air fryer with Oil and place chicken into air fryer and spray the chicken with oil.

Step 7

Cook at 340 degrees for 6 minutes.  Using silicone tongs, carefully flip the chicken and spray with oil.  Cook for 6 more minutes.

Step 8

Raise the temperature to 400 degrees and cook for two minutes on each side.

Step 9

Serve on buttered and toasted buns, with 2 pickle chips and a small dollop of mayonnaise, if desired.