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Step 1
Place chicken into a Ziploc Baggie and pound, so that the whole piece is the same thickness, about 1/2 inch thick.
Step 2
Cut chicken into two or three pieces (depending on size). Each piece should be a bit bigger than your buns.
Step 3
Place pieces of chicken back into Ziploc baggie and pour in pickle juice. Marinate in the refrigerator for at least 30 minutes.
Step 4
In a medium bowl, beat egg with the milk. In another bowl, combine flour, potato starch, baking powder and all spices.
Step 5
Using tongs, coat chicken with egg mixture and then into flour mixture, making sure pieces are completely coated. Shake off excess flour (this is important).
Step 6
Spray the basket of your air fryer with Oil and place chicken into air fryer and spray the chicken with oil.
Step 7
Cook at 340 degrees for 6 minutes. Using silicone tongs, carefully flip the chicken and spray with oil. Cook for 6 more minutes.
Step 8
Raise the temperature to 400 degrees and cook for two minutes on each side.
Step 9
Serve on buttered and toasted buns, with 2 pickle chips and a small dollop of mayonnaise, if desired.