Step 1

Chop the chicken into 2-inch pieces.

Step 2

Combine all the ingredients under the marinade section in a mixing bowl.

Step 3

Add the chicken pieces to the marinade and coat them one at a time so that each piece is evenly marinated.

Step 4

Let the chicken sit in the marinade for about 30 minutes.

Step 5

After it has been marinated, add rice flour to the chicken marinade and coat it well.

Step 6

Completely coat the air frying basket with oil before placing it over the trivet. Set the temperature to 400°F (200°C )and preheat the air fryer for 3 minutes.

Step 7

Place the chicken pieces on the air frying basket in a single layer making sure not to overcrowd them - you’ll have to do it in two batches.

Step 8

Allow the chicken pieces to cook for 7 minutes.

Step 9

Once the cooking cycle is complete, Flip the chicken pieces and cook for another 7 minutes. Check the internal temperature to make sure it is over 165 degrees F.

Step 10

Transfer the chicken to a plate and repeat the process with the next batch of chicken.

Step 11

To temper, heat oil in a pan and once hot, add garlic, curry leaves, and green chilies. Saute it for about 10-20 seconds and then add the cooked chicken. Sprinkle pepper powder and chaat masala over the chicken. Mix well and take it off heat.

Step 12

Garnish with finely chopped cilantro and serve immediately with a side of lemon wedges.