Step 1

Pat the chicken dry with a paper towel then cut it into bite-size that is about an inch.

Step 2

Add the cut chicken into a bowl then add the seasoning. Mix till well combined and chicken evenly coated in seasoning.If you have time, put the chicken in the fridge to marinate for a few hours

Step 3

Set the air fryer to a temperature of 190C/380F then air fry the chicken chunks for 10-12 minutes or till cooked.

Step 4

Bring out of the air fryer, then serve the chicken.