Step 1

Preheat air fryer to 380F. While the air fryer preheats, start making the chicken.

Step 2

Cut chicken into bite sized pieces. Season with garlic salt and pepper.

Step 3

Gather 3 plates or shallow dishes. To one plate add flour, to another eggs, and to the last panko. Whisk eggs until combined.

Step 4

Dip chicken in flour, then eggs, and then panko. Shake off excess.

Step 5

Once the air fryer has preheated, add the chicken bites to the air fryer. Spray the chicken bites with non-stick cooking spray. This will help give the chicken a nice crispy exterior. Cook for 10-12 minutes or until golden brown and an internal temperature of at least 165F. Shake the basket halfway through cooking.

Step 6

Remove from the airfryer, cool slightly, and ENJOY with your favorite dipping sauce.