Step 1

Preheat air fryer to 200°C/ 400°F.

Step 2

Cut chicken into bite-sized chunks (around 2-3cm/ 1-inch).

Step 3

Put chicken chunks in a bowl, drizzle with oil, add the seasoning, and toss to coat.

Step 4

Place chicken chunks in air fryer basket in a single layer [Note 2].

Step 5

Air fry at 200°C/ 400°F for 8-12 minutes, flipping the chicken bites during cooking a few times to ensure they cook evenly. Chicken bites are cooked through when they reach 74°C/ 165°F or higher all the way through.