Step 1

Place boneless chicken breasts on a cutting board.

Step 2

Melt butter in the microwave and add in garlic powder, salt, and pepper. Mix to combine.

Step 3

Coat chicken with butter mixture on both sides.

Step 4

Place chicken in the air fryer in one single layer.

Step 5

Cook chicken at 380 degrees for 10-15 minutes, flipping halfway. The chicken is done once the chicken reads 165 degrees at its thickest part.

Step 6

Let chicken rest for 5 minutes.

Step 7

Enjoy immediately or refrigerate and enjoy cold or using reheated directions above.