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Place boneless chicken breasts on a cutting board.
Melt butter in the microwave and add in garlic powder, salt, and pepper. Mix to combine.
Coat chicken with butter mixture on both sides.
Place chicken in the air fryer in one single layer.
Cook chicken at 380 degrees for 10-15 minutes, flipping halfway. The chicken is done once the chicken reads 165 degrees at its thickest part.
Let chicken rest for 5 minutes.
Enjoy immediately or refrigerate and enjoy cold or using reheated directions above.